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Table 2 Prevalence of wheeze and eczema in offspring stratified by genotype

From: Effect of gestational oily fish intake on the risk of allergy in children may be influenced by FADS1/2, ELOVL5 expression and DNA methylation

Gene

SNPs

Genotypes

Wheeze ever

n (%)

P value

Eczema ever

n (%)

P value

FADS1

rs174537

GG

11 (21.6)

> 0.999

10 (19.6)

0.849

GT

11 (22.0)

 

12 (23.5)

 

TT

3 (25.0)

 

2 (16.7)

 

FADS1

rs174556

CC

11 (20.0)

0.669

11 (20.0)

0.939

CT

11 (24.4)

 

11 (23.9)

 

TT

1 (12.5)

 

2 (25.0)

 

FADS2

rs174575

CC

12 (19.4)

0.614

12 (19.4)

0.939

CG

10 (23.8)

 

10 (23.3)

 

GG

3 (33.3)

 

2 (22.2)

 

ELOVL5

rs2397142

CC

9 (20.0)

0.569

4 (8.9)

0.011

CG

14 (25.9)

 

18 (32.7)

 

GG

2 (14.3)

 

2 (14.3)

 
  1. Data are n (%). Chi-square test was applied with Yates’ correction