Dietary variables | Fold change of RhoA | Fold change of VEGF-A | Fold change of VEGFR2 | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
VI+ (n = 89) | VI− (n = 21) | VI+ (n = 84) | VI− (n = 19) | VI+ (n = 83) | VI− (n = 18) | |||||||||||||||||||
β § | p value | β adj. ¥ | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | |
Total protein* | 0.108 | 0.333 | 0.133a | 0.261 | − 0.227 | 0.336 | 0.113 | 0.701 | 0.088 | 0.425 | 0.161n | 0.171 | 0.396 | 0.103 | 0.421 | 0.224 | − 0.082 | 0.451 | − 0.095aa | 0.391 | 0.323 | 0.153 | 0.418 | 0.134 |
Animal protein* | 0.315 | 0.004 | 0.313 b | 0.007 | − 0.038 | 0.883 | 0.121 | 0.646 | 0.141 | 0.197 | 0.119o | 0.303 | 0.099 | 0.687 | 0.092 | 0.722 | 0.441 | < 0.001 | 0.444 bb | < 0.001 | − 0.022 | 0.925 | 0.042 | 0.881 |
Plant protein* | − 0.012 | 0.911 | − 0.200c | 0.155 | − 0.181 | 0.446 | − 0.182 | 0.550 | 0.026 | 0.812 | − 0.012p | 0.920 | 0.490 | 0.024 | 0.425 | 0.109 | − 0.044 | 0.689 | − 0.114cc | 0.340 | 0.383 | 0.096 | 0.366 | 0.167 |
Red meat | 0.271 | 0.012 | 0.358 d | 0.001 | 0.002 | 0.994 | − 0.026 | 0.913 | 0.319 | 0.003 | 0.346 q | 0.002 | 0.339 | 0.122 | 0.331 | 0.148 | 0.419 | < 0.001 | 0.467 dd | < 0.001 | 0.069 | 0.766 | − 0.001 | 0.997 |
Processed red meat | 0.004 | 0.973 | 0.042e | 0.715 | 0.001 | 0.996 | 0.021 | 0.933 | 0.075 | 0.488 | 0.010r | 0.944 | 0.381 | 0.082 | 0.223 | 0.506 | − 0.020 | 0.852 | − 0.005ee | 0964 | 0.330 | 0.144 | 0.728 | 0.082 |
Poultries | − 0.104 | 0.360 | − 0.131f | 0.280 | − 0.044 | 0.860 | − 0.136 | 0.561 | − 0.006 | 0.956 | − 0.019s | 0.874 | − 0.096 | 0.696 | − 0.355 | 0.400 | 0.137 | 0.204 | 0.069ff | 0.554 | − 0.151 | 0.550 | − 0.013 | 0.966 |
Seafood | − 0.028 | 0.794 | − 0.048g | 0.698 | − 0.070 | 0.770 | − 0.132 | 0.692 | 0.073 | 0.618 | 0.100t | 0.426 | 0.132 | 0.590 | 0.067 | 0.828 | − 0.011 | 0.920 | 0.062gg | 0.588 | 0.038 | 0.873 | − 0.120 | 0.706 |
Dairy products | 0.196 | 0.071 | 0.275 h | 0.035 | 0.095 | 0.681 | 0.223 | 0.495 | 0.225 | 0.032 | 0.263 u | 0.020 | 0.095 | 0.683 | 0.038 | 0.862 | − 0.097 | 0.358 | − 0.131hh | 0.231 | 0.008 | 0.973 | 0.318 | 0.970 |
Legumes | 0.036 | 0.743 | 0.019i | 0.875 | 0.036 | 0.743 | 0.143 | 0.668 | 0.143 | 0.181 | 0.048v | 0.712 | 0.036 | 0.882 | − 0.072 | 0.840 | − 0.099 | 0.354 | − 0.002ii | 0.985 | − 0.233 | 0.337 | − 0.582 | 0.083 |
Nuts and cereals | − 0.130 | 0.234 | − 0.234 j | 0.045 | 0.019 | 0.936 | − 0.165 | 0.722 | 0.059 | 0.580 | 0.030w | 0.800 | − 0.032 | 0.887 | − 0.038 | 0.902 | − 0.065 | 0.541 | − 0.076jj | 0.485 | − 0.130 | 0.573 | − 0.173 | 0.519 |
Residual protein | 0.090 | 0.418 | 0.163k | 0.176 | − 0.262 | 0.251 | − 0.181 | 0.543 | 0.111 | 0.341 | 0.130x | 0.270 | 0.314 | 0.219 | 0.413 | 0.252 | − 0.170 | 0.140 | − 0.026kk | 0.841 | 0.090 | 0.714 | 0.110 | 0691 |
Total protein/dietary fiber | 0.215 | 0.050 | 0.305 l | 0.010 | − 0.188 | 0.415 | 0.213 | 0.420 | − 0.002 | 0.984 | 0.047y | 0.693 | 0.512 | 0.021 | 0.507 | 0.037 | − 0.084 | 0.452 | 0.056ll | 0.654 | 0.365 | 0.113 | 0.405 | 0.149 |
Animal protein/plant protein | 0.246 | 0.026 | 0.290 m | 0.018 | 0.067 | 0.805 | 0.123 | 0.616 | 0.066 | 0.542 | 0.100z | 0.409 | − 0.118 | 0.620 | 0.019 | 0.953 | 0.419 | < 0.001 | 0.463 mm | < 0.001 | − 0.137 | 0.565 | − 0.223 | 0.434 |