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Table 4 The mean life span of sucrose-stearic acid damaged N2 in different concentrations of resveratrol

From: Effects of excess sugars and lipids on the growth and development of Caenorhabditis elegans

Resveratrol (μM)

Average life (days)

Relative life rate of change

0

7.88 ± 0.23a

 

0.22

8.21 ± 0.52ab

+ 4.20%,

0.44

8.22 ± 0.21ab

+ 4.35%

2.19

8.62 ± 0.46b

+ 9.45%

3.29

8.58 ± 0.31b

+ 8.93%

4.38

8.63 ± 0.36b

+ 9.49%

  1. After the nematodes were synchronized, they were placed in a medium containing 400 mM sucrose and 500 μg/ml stearic acid (adding various concentrations of resveratrol). Data are presented as mean ± SEM (n = 30). Values without a common letter are significantly different at p < 0.05
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Genes & Nutrition

ISSN: 1865-3499

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