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Table 4 The mean life span of sucrose-stearic acid damaged N2 in different concentrations of resveratrol

From: Effects of excess sugars and lipids on the growth and development of Caenorhabditis elegans

Resveratrol (μM)Average life (days)Relative life rate of change
07.88 ± 0.23a 
0.228.21 ± 0.52ab+ 4.20%,
0.448.22 ± 0.21ab+ 4.35%
2.198.62 ± 0.46b+ 9.45%
3.298.58 ± 0.31b+ 8.93%
4.388.63 ± 0.36b+ 9.49%
  1. After the nematodes were synchronized, they were placed in a medium containing 400 mM sucrose and 500 μg/ml stearic acid (adding various concentrations of resveratrol). Data are presented as mean ± SEM (n = 30). Values without a common letter are significantly different at p < 0.05