Skin hydration | RG diet time (months) |
|---|
Ave | SD | β | SEM | n | P-value |
|---|
Soybean product |
Frequency uptake |
1. High | 34.13 | 7.22 | 7.28 | 2.61 | 16 | 0.007** |
2. Moderate | 27.97 | 5.56 | 1.12 | 2.31 | 55 |
3. Rare | 26.85 | 2.12 | 0.01 | | 7 |
- FFQ categories are described in the “Methods” section. Subjects who ate more than 4 servings/day were defined as having high intake; those who ate 2–3 servings/day were defined as having moderate intake; and those who ate fewer than 2 servings/day were defined as having low intake. ANOVA (analysis of variance) was used for statistical analysis. Ave, average, SD, standard deviation, SEM, standard error of the mean, n, number. A p value less than 0.01 was considered statistically significant and labeled **
