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Editorial Board

Editors-in-Chief
Giuditta Perozzi, CRA-NUT, Italy
Fabio Virgili, CRA-NUT, Italy
Jim Kaput, Habit LLC, USA 

Editorial Board
Alessandro Bartolomucci, University of Minnesota, USA 
Lorraine Brennan, University College Dublin 
Francesco Cimino, University of Messina, Italy
Maria Rosa Ciriolo, University of Rome , Italy
Aldona Dembinska-Kiec, Jagiellonian University, Poland
Marc Diederich, Fondation de Recherche Cancer et Sang, Luxembourg
Ahmed El-Sohemy, University of Toronto, Canada
Chris Evelo, University of Maastricht, The Netherlands
Kendal Hirschi, Baylor College of Medicine, USA
Jaap Keijer, Wageningen University and Research Centre, The Netherlands
Martin Kussmann, Nestlé Institute of Health Sciences (NIHS), Switzerland
Edwin C.M Mariman, University of Maastricht, The Netherlands
Maria Marino, University of Rome, Italy
Anna Moles, CNR, Italy
Chiara Murgia, Monash University, Australia
Hye-Kyung Na, Sungshin Women's University, Republic of Korea
Giuseppe Poli, University of Turin, Italy
Jacqueline Pontes Monteiro, University of São Paulo, Brazil
Gerald Rimbach, Christian Albrechts University, Germany
Arjan Scheepens, New Zealand Institute for Plant & Food Research, New Zealand
Chandan Sen, Ohio State University Medical Center, USA 
Young-Joon Surh, Seoul National University, Republic of Korea
Dennis Thiele, Duke University Medical Center, USA
Fulvio Ursini, University of Padova, Italy
Giuseppe Valacchi, University of Ferrara, Italy
Ben van Ommen, TNO Nutrition and Food Research Institute, The Netherlands
Günter Vollmer, Technical University Dresden, Germany
Uwe Wenzel, University of Giessen, Germany

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