Genes & Nutrition is affiliated with the European Nutrigenomics Organisation (NuGO). NuGO is an association of universities and research institutes focusing on the joint development of the research area of molecular nutrition, personalized nutrition, nutrigenomics and nutritional systems biology.
Editorial Board
Editors-in-Chief
Fabio Virgili, CREA-AN, Italy
Lydia Afman, Wageningen University & Research, The Netherlands
Associate Editor
V. Saroja Voruganti, University of North Carolina at Chapel Hill, USA
Josep M Del Bas Prior, Eurecat, Centre Tecnològic de Catalunya, Spain
Editor Emeritus
Jim Kaput, Vydiant, USA
Giuditta Perozzi, CRA-NUT, Italy
Marijana Radonjic, EdgeLeap, The Netherlands
Editorial Board
Alessandro Bartolomucci, University of Minnesota, USA
Francesco Cimino, University of Messina, Italy
Maria Rosa Ciriolo, University of Rome , Italy
Chris Evelo, University of Maastricht, The Netherlands
Kendal Hirschi, Baylor College of Medicine, USA
Vimal Karani S, University of Reading, Reading, RG6 6DZ, UK
Martin Kussmann, Nuritas Ltd., Ireland
Maria Marino, University of Rome, Italy
Anna Moles, CNR, Italy
Chiara Murgia, University of Melbourne, Australia
Hye-Kyung Na, Sungshin Women's University, Republic of Korea
Jacqueline Pontes Monteiro, University of São Paulo, Brazil
Gerald Rimbach, Christian Albrechts University, Germany
Chandan Sen, Ohio State University Medical Center, USA
Ahmed El-Sohemy, University of Toronto, Canada
Young-Joon Surh, Seoul National University, Republic of Korea
Stine Marie Ulven, University of Oslo, Oslo, Norway
Giuseppe Valacchi, University of Ferrara, Italy
Ben van Ommen, TNO Nutrition and Food Research Institute, The Netherlands
Uwe Wenzel, University of Giessen, Germany
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Annual Journal Metrics
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2022 Citation Impact
3.5 - 2-year Impact Factor
4.7 - 5-year Impact Factor
0.982 - SNIP (Source Normalized Impact per Paper)
0.783 - SJR (SCImago Journal Rank)2022 Speed
16 days submission to first editorial decision for all manuscripts (Median)
151 days submission to accept (Median)2022 Usage
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