- Open Access
NF-κB and Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant phytochemicals
© Springer-Verlag 2007
- Published: 28 November 2007
- Dextran Sulfate Sodium
- Mouse Skin
- cAMP Response Element Binding
Cancer is a multifactorial heterogeneous disease characterized by multistage nature of pathogenesis. Over the past two or three decades, we have witnessed an enormous progress in the development of a vast variety of anticancer drugs and strategies. Nonetheless, we do not have magic bullets that can completely and selectively destroy malignant cells. Since neoplastic transformation, in general, is a relatively lengthy process that may take more than decades, there are ample opportunities to intervene in the pathogenesis of cancer, especially at early phases of oncogenesis. One such strategy is chemoprevention, an attempt to use either naturally occurring or synthetic substances, or their mixtures, to block, retard or even reverse the process of carcinogenesis. Numerous substances present in our daily diet, including fruits, vegetables, grains, spices, and seeds, have been shown to be effective in preventing cancer. Besides antioxidants, many plant-based organic chemical components, collectively called phytochemicals, retain pronounced chemopreventive potential. Currently, a series of human intervention trials are being considered with individual phytochemicals or their combination with known synthetic chemopreventive agents. However, precise assessment of underlying mechanisms of individual components is necessary before undertaking large-scale human trials.
The chemopreventive effects that most edible phytochemicals exert are likely to be the sum of several distinct mechanisms. These include blockage of metabolic activation and/or DNA binding of carcinogens, stimulation of detoxification, repair of DNA damage, suppression of cell proliferation and metastasis or angiogenesis, induction of differentiation or apoptosis of precancerous or maliganant cells, etc. . Given the great structural diversity of phytochemicals, it is not feasible to define structure–activity relationships or any other commonalities to deduce their underlying molecular mechanisms. In this context, one of the promising approaches employed in studying the mechanisms of chemopreventive phytochemicals includes assessment of their effects on the specific components of signal transduction network that becomes often deregulated—either amplified or repressed—in many cancerous or transformed cells.
It has been known that a wide array of dietary phytochemicals act on the human genome, either directly or indirectly, to alter specific gene expression, thereby influencing the overall carcinogenic processes. Recently, much attention is being focussed on a new wave of nutrition research called “nutrigenomics”. Nutrigenomics (or nutragenetics) can help understand how diseases such as cancer can be induced/aggravated or alleviated with dietary components by modulating specific gene expression. Nutrigenomic approaches are also applicable for the cancer chemoprevention studies.
In elucidating molecular mechanisms underlying chemopreventive or chemoprotective actions of dietary phytochemicals, components of signal transduction pathways have been often considered as potential targets. Since the cellular signaling network often goes awry in carcinogenesis, it is fairly rational and pragmatic to target intracellular signaling cascades for achieving chemoprevention . Numerous molecules and events are involved in relaying intracellular signals. Both external and endogenous stimuli turn on or switch off critical events of this relay, thereby transmitting proper signaling to diverse downstream target molecules in a highly sophisticated fashion for fine-tuning of cellular homeostasis. Components of upstream or cytoplasmic signaling networks include protein kinases, such as the family of proline-directed serine/threonine kinases named mitogen-activated protein kinases (MAPKs), protein kinase C (PKC), phosphatidylinositol-3-kinase (PI3K), protein kinase B/Akt, glycogen synthase kinase, etc.
The current research in our laboratory concerns evaluation of various chemopreventive effects of some edible antioxidative and anti-inflammatory phytochemicals and elucidation of their underlying molecular mechanisms. Our research program has attempted to unravel common events mediated by redox-sensitive transcription factors such as NF-κB and Nrf2 and upstream kinases involved in the cellular signaling network for molecular target-based chemoprevention with selected dietary and medicinal phytochemicals, especially those with anti-inflammatory and/or antioxidative properties .
Curcumin, a yellow coloring agent contained in turmeric (Curcuma longa L., Zingiberaceae), has been reported to possess strong anti-tumor promotional as well as anti-inflammatory and antioxidant activities. Our recent studies have demonstrated that curcumin inhibits expression of cyclooxygenase-2 (COX-2) in mouse skin treated with the tumor promoter 12-O-tetradecanoylphorbol-13-acetate (TPA) through inactivation of the eukaryotic transcription factor NF-κB. Inhibition of NF-κB by curcumin appears to be mediated by blocking ERK1/2 and p38 MAPK . Oral administration of curcumin also inhibits azoxymethane-initiated and dextran sulfate sodium (DSS)-promoted colorectal carcinogenesis in mice (H.-S. Kim and Y.-J. Surh, manuscript in preparation).
-Gingerol, a pungent ingredient present in ginger (Zingiber officinale Roscoe, Zingiberaceae), inhibited TPA-induced tumor necrosis factor-alpha production, ornithine decarboxylase activity and skin tumor promotion in female ICR mice . Topically applied -gingerol inhibited TPA-induced phosphorylation of p65 at Ser 536 and its interaction with the coactivator cAMP response element binding protein-binding protein (CBP/p300) in mouse skin, thereby rendering NF-κB transcriptionally inactive . The NF-κB inhibitory effects of -gingerol appears to be associated with inhibition of p38 MAPK. -Gingerol also inhibited anchorage-independent growth of mouse epidermal JB-6 cells stimulated with epidermal growth factor . More recently, -gingerol has been shown to inhibit UVB-induced activation of NF-κB and COX-2 expression in hairless mouse skin and also in an immortalized human keratinocytes cell line .
Capsaicin, a major pungent principle of hot chili pepper (Capsicum annuum L., Solanaceae) with potential anti-inflammatory and anti-tumor promoting properties, also suppressed TPA-induced activation of NF-κB in mouse skin in vivo  as well as in cultured human promyelocytic leukemia HL-60  and human myeloid ML-1a cells .
Resveratrol, a phytoalexin present in grapes and red wine, inhibited TPA-induced phosphorylation of IκBα and subsequent p65 nuclear translocation in mouse skin by blocking IKKα and IKKβ . A previous study from our laboratory has revealed that resveratrol rescues PC12 cells from oxidative stress via Nrf2-driven induction of heme oxygenase-1 (HO-1) expression .
The green tea polyphenol EGCG also inhibited activation of NF-κB and AP-1 thereby suppressing the COX-2 induction in mouse skin in vivo and/or cultured human mammary epithelial (MCF10A) cells . EGCG also upregulated antioxidant enzymes by activating the Nrf2-ARE signaling pathway [24, 25].
Sulforaphane, an isothiocyanate present in cruciferous vegetables such as broccoli, has been extensively investigated with regards to its ability to induce phase 2 detoxification enzymes . It activates Nrf2, possibly by modifying the sensor cysteines present in Keap1 [27, 28]. While considerable attention has focussed on sulforaphane as a “blocking” agent, with the ability to modulate Nrf2-Keap1 signaling, it also exerts anti-inflammatory effects . Thus, sulforaphane inhibited lipopolysaccharide-induced activation of NF-κB and COX-2 expression in cultured mouse macrophages . Interestingly, sulforaphane-induced inactivation of NF-κB was associated with neither degradation of IκB nor nuclear translocation of NF-κB, but rather attributable to its direct binding to essential thiol groups of p50, a functionally active subunit of NF-κB subunits. In contrast to these findings, treatment of human mammary epithelial cells with sulforaphane inhibited TPA-induced COX-2 expression by blocking IKK activities and subsequent phosphorylation and degradation of IκBα, leading to suppression of NF-κB activation . Alternatively, sulforaphane may interact with reduced glutathione or other redox regulators like thioredoxin and Ref-1, resulting in perturbation of a reducing milieu relevant for the proper DNA binding of NF-κB .
Oxidative stress and inflammatory tissue injuries are two of the most critical factors that are implicated in multistage carcinogenesis. Therefore, suppression of abnormally amplified inflammatory signaling or restoration/activation of improperly working or repressed antioxidant machinery can provide important strategies for chemoprevention. NF-κB and Nrf2 are major transcription factors that are involved in regulating proinflammatory and antioxidant genes, respectively. Many chemopreventive phytochemicals with anti-inflammatory activities inhibit NF-κB activation via multiple mechanisms. Some antioxidative phytochemicals not only scavenge reactive oxygen species but also induces Nrf2-driven synthesis of antioxidant or phase 2 detoxification enzymes, thereby fortifying inherent cellular defence capacity against oxidative or electrophilic insults. Interestingly, majority of chemopreventive phytochemicals possess both anti-inflammatory and antioxidant properties. In consideration of close association between anti-inflammatory and antioxitant properties mediated by the same phytochemicals, it is worthwhile determining the cross-talk between NF-κB and Nrf2 signaling.
This work was supported by the research grant from the Korea Science and Engineering Foundation (KOSEF) for Biofoods Research Program, Ministry of Science Technology, Republic of Korea (awarded to Y.-J. Surh) and also by the grant (R08-2003-000-11081-0) from Korea Research Foundation (awarded to H.-K. Na).
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