Genetic polymorphisms influence runners’ responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study

Table 1 Relative composition of pequi (Caryocar brasiliense Camb.) pulp-oil capsules

Saturated	Fatty acids^a			Carotenoids^b			Quantity (mg/100 g)
Saturated	Carbon number	Quantity (%)	Mono-unsaturated	Carbon number	Quantity (%)	Types	Quantity (mg/100 g)
Palmitic	C16:0	41.78	Oleic	C18:1 (ω9)	54.28	Provitamin A	6.26–11.5
Stearic	C18:0	1.28	Palmitoleic	C16:1 (ω7)	0.67	Lycopene	1.12–2.08
Araquidic	C20:0	0.12	Bi-unsaturated
			Linoleic	C18:2 (ω6)	1.36
			Tri-unsaturated
			Linolenic	C18:3 (ω3)	0.51
	Total	43.18		Total	56.82	Total	6.75–28.66

The Omega nomenclature, which is defined according to carbon numeration associated with the first double bonds (3rd, 6th, 7th, or 9th) from the methyl group, is correlated to unsaturated fatty acids
^aPresent study and Miranda-Vilela et al. [90]
^bRamos et al. [110], Azevedo-Meleiro and Rodriguez-Amaya [9], Oliveira et al. [101] and Lima et al. [75]

ISSN: 1865-3499