- Research Paper
- Open Access
Influence of dietary pattern, physical activity, and I148M PNPLA3 on steatosis severity in at-risk adolescents
© Springer-Verlag Berlin Heidelberg 2014
- Received: 13 January 2014
- Accepted: 26 February 2014
- Published: 14 March 2014
Evidence relating dietary patterns to obesity and related disorders such as non-alcoholic fatty liver disease (NAFLD) is limited in pediatric age. Aim of this study was to analyze the association between dietary patterns, obesity and development of severe steatosis and the metabolic syndrome in a series of children and adolescents referred for suspected NAFLD, and the interaction with the rs738409 I148M PNPLA3 polymorphism. Two hundred patients (112 females) had completed a food frequency and demographic questionnaire. Nearly 58 % were obese, and 32 % were overweight. Mild, moderate, and severe fatty liver was present in 60 (30 %), 87 (44 %), and 51 (26 %) participants, respectively. A great proportion of overweight/obese children and adolescents reported a correct dietary pattern. At multivariate ordinal regression analysis considering demographic, anthropometric, genetic, and behavioral determinants, the major determinant of steatosis severity was PNPLA3 I148M genotype (p < 0.0001), followed by older age (p = 0.017), higher waist circumference (p = 0.016), and less time spent practising physical exercise (p = 0.034). Furthermore, there was a significant interaction between PNPLA3 I148M and intake of sweetened beverages (p = 0.033) and of vegetables (p = 0.038). In conclusion, although dietary pattern was reportedly correct in at-risk overweight adolescents with NAFLD, we report a novel interaction between PNPLA3 I148M and dietary components with the severity of steatosis.
- Food frequency
- Dietary pattern
- Non-alcoholic fatty liver disease
Obesity has become one of the major health problems worldwide affecting both children and adolescents. The growing prevalence of childhood obesity and overweight in industrialized countries is leading to a parallel surge in the prevalence of pediatric non-alcoholic fatty liver disease (NAFLD) (Vajro et al. 2012; Alisi et al. 2012; Loomba et al. 2009). Pediatric NAFLD is not always a benign condition, with some children progressing to steatohepatitis (NASH) and fibrosis, with possible evolution to cirrhosis and liver failure (Loomba et al. 2009; Feldstein et al. 2009; Nobili et al. 2013). NAFLD affects 3–13 % of children and adolescents, and this figure increases up to approximately 80 % among obese individuals (Feldstein et al. 2009; Nobili et al. 2013). These children are at lifetime risk of developing metabolic complications such as dyslipidemia, insulin resistance, hypertension, and type 2 diabetes, as well as other features of the metabolic syndrome (Vajro et al. 2012; Alisi et al. 2009, 2012; Loomba et al. 2009; Feldstein et al. 2009; Nobili et al. 2013). During adolescence, children start following a personalized lifestyle characterized by excessive caloric intake, and sedentary lifestyle. All these changes predispose to the development of pediatric NAFLD by increasing in the body mass index (BMI) and visceral adiposity, and by decreasing physical fitness (Anitha Rani and Sathiyasekaran 2013).
To date, it is not known whether specific dietary patterns predispose to NAFLD independently of BMI or whether diet may protect against the development of the NAFLD (Anitha Rani and Sathiyasekaran 2013; Valenti et al. 2010a). Excessive consumption of simple sugars has been reported to promote the development of NAFLD in adults. A prospective association between dietary pattern, obesity, and metabolic complications has been reported by several studies in children (Johnson et al. 2007a, b, 2008; Ambrosini et al. 2012; Zelber-Sagi et al. 2007). However, evidence relating dietary patterns to NAFLD is limited in the pediatric age. Conversely, as suggested by different epidemiological and family studies, hereditary factors may play an essential role in determining the susceptibility to the development of NAFLD (Dongiovanni et al. 2013; Schwimmer et al. 2009; Guerrero et al. 2009; Makkonen et al. 2009).
The strongest genetic risk factor for NAFLD is by far the I148M variant of patatin-like phospholipase domain-containing 3 (PNPLA3; encoded by rs738409 C>G single-nucleotide polymorphism). The I148M variant influences liver fat without independently of body mass index, dyslipidemia, or insulin resistance, and it has been associated with severe steatosis, NASH, and liver fibrosis (Valenti et al. 2002, 2006, 2010a, b; Miele et al. 2008; Dongiovanni et al. 2010), even if severe obesity exposed an association between I148M, insulin resistance, and lower triglycerides in Northern European subjects (Krarup et al. 2012; Palmer et al. 2012). We previously showed that in overweight children with increased liver enzymes, the PNPLA3 I148M polymorphism is enriched compared to the general population (homozygosity for the 148M risk allele was 16 vs. 5 % in the general population) and represents a non-invasive early marker of NASH and fibrosis (Valenti et al. 2010a).
Aim of this study was to analyze the association between dietary patterns, obesity and development of severe steatosis and the metabolic syndrome in a large series of children and adolescents with hepatic steatosis at ultrasonography, and the interaction with the rs738409 I148M PNPLA3 polymorphism.
This prospective study included 200 consecutive obese children and adolescents (112 females) who were referred to the Bambino Gesù Children’s Hospital (Rome, Italy) between January 2013 and June 2013 for metabolic alterations and suspected NAFLD, and underwent hepatological evaluation. Not all the patients were Caucasian of Italian descent. Two hundred patients had completed, with their primary caregivers, a food frequency (FFQ) and demographic (job, exercise habits, education and socio-economic status, etc.) questionnaire. We decided to classify the dietary habits of our children on the basis of food eaten every day or never in a week as it is difficult to assess food intake in terms of frequency in children. To obtain more accurate information, the consumption of a given food was coded as follows: ‘every day of the week,’ ‘sometimes,’ and ‘never.’ The questionnaire comprised numerous subsections (breakfast, morning snack, lunch, afternoon snack, dinner, etc.) that investigated the consumption of specific foods (Italian and international foods). As for food, the questionnaire comprised questions on physical activity performed during free time and systematic physical activity (sport type and frequency). The frequency of a given activity was coded as follows: ‘four times or every day of the week,’ ‘1–3 times of the week,’ and ‘one time for month o less.’
Anthropometry, biochemistry, and radiological evaluation
Anthropometrical indices such as height (in cm) and weight (in kg) were assessed in all children using standardized methods. Waist circumference (WC) was measured taking the average of two measurements at the level of the umbilicus to the nearest 0.1 cm using a regular tape measure. BMI was calculated, and their corresponding BMI percentiles were calculated from the US Centers for Disease Control (CDC) and Prevention growth charts. Children were also classified as normal weight (≥5% and <85%), overweight (≥85% and <95%), and obese (≥95%), according to the guidelines from the CDC (2013). A 2-h oral glucose tolerance test was performed following the recommendations of the World Health Organisation (2006). Glucose was measured by standard methods and insulin by means of radioimmunoassay (MYRIA Technogenetics, Milan, Italy). Liver enzymes were determined by standard methodology. Ultrasonographic evaluation was carried out by a pediatric radiologist with an experience in gastrointestinal US. The frequency of transducer for microconvex and linear (General Electric Logic 9) array was 5–8 and 10–14 MHz, respectively (Shannon et al. 2011). Other causes of hepatic steatosis (including alcohol abuse, drugs, and genetic diseases if clinically indicated) were excluded in each patient.
Patients selection critical for data interpretation
n = 200
Systolic BP (mmHg)
Diastolic BP (mmHg)
Glucose at 0 min (mg/dl)
Glucose at 30 min (mg/dl)
Glucose at 60 min (mg/dl)
Glucose at 90 min (mg/dl)
Glucose at 120 min (mg/dl)
Insulin at 0 min (mU/l)
Insulin at 30 min (mU/l)
Insulin at 60 min (mU/l)
Insulin at 90 min (mU/l)
Insulin at 120 min (mU/l)
IncAUC Insulin/IncAUC Glucose
Steatosis severity determinants were evaluated at univariate and multivariate ordinal logistic regression analysis. We employed an additive genetic model to test the effect of the PNPLA3 variant (Valenti et al. 2010c; Sookoian and Pirola 2011). Given the striking association between PNPLA3 and ultrasonographic severity of steatosis, we kept in the multivariate model variables that were significantly associated with steatosis severity after correction for PNPLA3 I148M. We also tested for the interaction between PNPLA3 I148M, physical activity, and dietary components. p values were considered significant when <0.05 (two-tailed).
Anthropometric and biochemical profile
Characteristics of children enrolled
Total n = 200
4+ times for week
1–3 times for week
1 time per month or less
We discuss here the most relevant data that emerged from the study of dietary habits (Table S2, S3).
As far as breakfast is concerned, 130 (65 %) of the children did eat it regularly (i.e. ‘every day’), 68 (34 %) eating it irregularly (i.e. ‘sometimes’), and 2 (1 %) not eating it at all (i.e. ‘never’). Milk was eaten regularly at breakfast by almost all children (P ns). Morning and afternoon snacks were eaten regularly by 186 (93 %) and 187 (94 %) of participants, respectively. A morning snacks consisted mainly of crackers, crepes, pizza, and salty foods. Conversely, an evening snack consisted mainly of sweet products (or foods), such as biscuits and snacks. Approximately half of participants 103 (52 %) have eating habit between meals and only 10 (5 %) eats ‘every day’ between meals. Lunch and dinner were regularly eaten by 197 (99 %) of the children. Among the foods ‘never’ eaten, grated cheese was the most frequent (32 %), followed by yogurt (22 %) while different types of cheese were ‘sometimes’ eaten by 88 % of participants. Among the foods ‘every day’ eaten, cereals were the most frequent 78 %, followed by vegetables (34 %), meat (33 %), cured meat (22 %), fruits (18 %), legumes (4 %), and fish and eggs (1 %). Overall, 97 % of participants ate fruit, such as oranges, apples, or bananas, one or more times per day. Ninety-seven percentage of participants usually ate vegetables, such as green salad, potatoes, or tomatoes, one or more times per day (Tables S2, S3). Seven percentage reported drinking sodas one or more times at mealtimes. Extra virgin oil was consumed by 87 % of children. All other types of condiments, sauces, and dressings were ‘never or rarely’ eaten: olive oil (88 %), corn oil (98 %), peanut oil (99 %), sunflower oil (98 %), mixed seed oil (99 %), butter (96 %), margarine (98 %), and mayonnaise and ketchup (1 %). No difference regarding eating habits was found between genders (P ns).
About 82 % of the children declared practicing a sport: gymnastics (21 %), swimming (19 %), soccer (11 %), basketball (11 %), or other (38 %). Seventy-four percentage practiced sport at least once per week (Table 2).
Severity of steatosis: anthropometric, metabolic, genetic, and environmental determinants
Variables significantly associated with the ultrasonographic severity of steatosis at univariate ordinal regression analysis in 200 overweight adolescents with suspected NAFLD
4.0 × 10−3
5.6 × 10−3
4.3 × 10−2
3.2 × 10−2
5.0 × 10−39
Independent predictors of ultrasonographic severity of steatosis in 200 overweight adolescents with suspected NAFLD
1.7 × 10−2
1.6 × 10−2
2.0 × 10−18
Physical exercise hours
3.4 × 10−3
I148M × sodas
2.3 × 10−2
I148M × vegetables
3.4 × 10−2
The present study reports on dietary behavior, levels of physical activity, the metabolic implications, and prevalence of obesity among a large series of Italian children and adolescents with fatty liver. The prevalence of risk factors for obesity is fairly high among the adolescents. This study shows that a great proportion of overweight/obese children and adolescents had correct dietary habits (Vyncke et al. 2013) and confirm that genetic factors, and in particular the I148M variant of PNPLA3, play a major role in the development and severity of steatosis in obesity during the developmental age, representing by far the strongest determinant. These and previous data (Valenti et al. 2010b) suggest that severe steatosis and NASH behave similarly to a monogenic disease in obese individuals during the developmental age. Severity of abdominal fat and older age were other independent contributors, while we report for the first time a protective effect of the weekly time spent in physical exercise on steatosis severity. In the present cohort including only adolescents referred for suspected metabolic disease, we did not detect any interaction between PNPLA3 I148M and body fat in the pathogenesis of NAFLD. However, it could be speculated that the association between the 148M risk allele with higher BMI (as PNPLA3 I148M does not affect body fat at population level) is due to the interaction between this genetic factor and weight in determining higher ALT levels leading to patients referral (Romeo et al. 2010).
Although a higher intake of fast food, soft drinks, and meat has previously been associated with NAFLD in adults (Nobili et al. 2013), an association between dietary patterns, occurrence of obesity, and development of NAFLD has not been reported in pediatric age. However, an interaction between the I148M PNPLA3 variant and intake of carbohydrates has previously been reported in the pathogenesis of liver steatosis in Hispanic youth (Davis et al. 2012). In line with these previous results, we detected a significant interaction between I148M PNPLA3 and sweetened beverages, known to induce hepatic lipogenesis (Vos and Lavine 2013), on steatosis severity. In addition, the predisposing effect of I148M variant on steatosis severity was weaker in individuals consuming diets poor in vegetables. These data are in line with the hypothesis that the effect of the PNPLA3 I148M is higher for diets rich in carbohydrates supporting hepatic lipogenesis (Sevastianova et al. 2011). It could be speculated that vegetables represent a source of substrates for hepatic lipogenesis, but additional studies with more detailed questionnaires are required to confirm this hypothesis. In contrast, we did not find evidence of interaction between PNPLA3 I148M and foods rich in fatty acids (Nobili et al. 2013). These novel results need to be replicated in larger appropriately designed studies, and interventional studies need to be conducted, before personalized dietary pattern be advised according to individuals PNPLA3 genotype.
Two major limitations of this study are the lack of assessment of portion sizes, and lack of a control population (children without metabolic risk factors), and the noninvasive estimation of the severity of steatosis by US without direct quantification by MRI or liver histology. Therefore, we could not evaluate the interaction of PNPLA3 with abdominal obesity. Finally, it needs to be highlighted that the submitted questionnaires are not yet validated and that results based on the evaluation of interaction between PNPLA3 I148M and acquired factors need to be independently replicated.
In conclusion, despite likely increased caloric intake, obese adolescents report an apparently almost correct dietary pattern (Vyncke et al. 2013). The severity of the hepatic complication resulting from insulin resistance, i.e. hepatic steatosis, as detected by abdominal ultrasonography, is influenced by age, abdominal fat, and in particular by the genetic makeup, i.e. the number of I148M PNPLA3 alleles carried. Though, confirming previous reports in adults, longer duration of regular physical exercise seems to play a protective role, although a cause–effect relationship cannot be established based on the cross-sectional design of this study.
Interestingly, we report an interaction between dietary components, i.e. intake of sweetened beverages and of vegetables, and PNPLA3 I148M with the severity of steatosis, suggesting that evaluation of PNPLA3 and other genetic factors may help advising specific diets tailored on the specific individual. There is a need for further investigation as whether there is a causal relationship between the I148M PNPLA3 variant, dietary pattern, and development of pediatric NAFLD.
Conflict of interest
Valerio Nobili, Daniela Liccardo, Giorgio Bedogni, Guglielmo Salvatori, Daniela Gnani, Iliana Bersani, Anna, Alisi, Luca Valenti, and Massimiliano Raponi declare that they have no conflict of interest.
The study was approved by the Ethical Committee of the Ospedale Bamin Gesù Roma and was conducted according to principles of the Declaration of Helsinki. Each subject or guardian of child included in the study signed a written informed consent.
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