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Erratum to: Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation

Genes & Nutrition volume 11, Article number: 24 (2016) Cite this article

The Original Article was published on 27 July 2016

Erratum

Upon publication of the original article [1], it was noticed that the Contributions section was incorrect. This has now been corrected below in this erratum.

Reference

  1. Koronowicz AA, Banks P, Domagała D, Master A, Leszczyńska T, Piasna E, Marynowska M, Laidler P. Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation. Genes Nutri. 2016;11:22.

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Contributions

AAK, AM, and PB made substantial contributions to the conception and design of experiments. DD, EP, MM, PB, and AAK participated in performing experiments. AAK and AM participated in the analysis and interpretation of data. AAK and PB participated in drafting the article. PL and AM participated in critically revising article for its important intellectual content. TL gave the final approval of the version to be submitted and any revised version. All authors read and approved the final manuscript.

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Authors and Affiliations

  1. Department of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, Poland

    Aneta A. Koronowicz, Paula Banks, Dominik Domagała, Teresa Leszczyńska, Ewelina Piasna & Mariola Marynowska

  2. Department of Biochemistry and Molecular Biology, Medical Centre for Postgraduate Education, Warsaw, Poland

    Adam Master

  3. Department of Medical Biochemistry, Jagiellonian University Medical College, Krakow, Poland

    Piotr Laidler

Authors
  1. Aneta A. Koronowicz
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  2. Paula Banks
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  3. Dominik Domagała
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  4. Adam Master
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  5. Teresa Leszczyńska
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  6. Ewelina Piasna
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  7. Mariola Marynowska
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  8. Piotr Laidler
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Corresponding author

Correspondence to Aneta A. Koronowicz.

Additional information

The online version of the original article can be found under doi:10.1186/s12263-016-0537-z.

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Koronowicz, A.A., Banks, P., Domagała, D. et al. Erratum to: Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation. Genes Nutr 11, 24 (2016). https://doi.org/10.1186/s12263-016-0540-4

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  • DOI: https://doi.org/10.1186/s12263-016-0540-4

Genes & Nutrition

ISSN: 1865-3499

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