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  • Correction
  • Open Access

Correction to: Biomarkers of legume intake in human intervention and observational studies: a systematic review

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Genes & Nutrition201813:27

  • Received: 21 September 2018
  • Accepted: 24 September 2018
  • Published:

The original article was published in Genes & Nutrition 2018 13:25


Following publication of the original article [1], the authors reported an error with the third author’s name, whereby the given name was ‘Mar Garcia’ and the family name ‘Aloy’, while the given name is in fact ‘Mar’ and the family name ‘Garcia-Aloy’.

As such, the original article [1] has been updated accordingly.



Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

UCD School of Agriculture and Food Science, UCD Institute of Food and Health, UCD, Belfield, Dublin 4, Ireland
Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain
CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain
Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany


  1. Sri Harsha PSC, et al. Biomarkers of legume intake in human intervention and observational studies: a systematic review. Genes Nutr. 2018;13:25 ArticleGoogle Scholar


© The Author(s) 2018