- Open Access
Nutrients and nipple aspirate fluid composition: the breast microenvironment regulates protein expression and cancer aetiology
© Springer-Verlag 2008
- Received: 31 March 2008
- Accepted: 1 June 2008
- Published: 27 June 2008
The aetiology of breast cancer is complex and multifactorial, and may include diet and xenobiotic compounds. A change in diet affects nutrient levels in blood, but to what extent diet can affect micronutrient concentrations in the breast is not yet well established. Breast nipple aspirate fluids (NAF) can be non-invasively obtained from the breast in most women; it represents a biological tool to assess metabolic changes in the breast ductal microenvironment. A wide variation in biomolecular and hormonal composition of NAFs collected from healthy and breast cancer patient may be due to genetic and nutritional factors; however, micro- and macro-nutrients may influence the secretory status of these women, thus NAF composition and risk of breast carcinoma. The aim of this overview is to highlight the detrimental/beneficial role that diet-related compounds in nipple aspirate fluid can have in breast cancer risk.
- Benign breast diseases
- Breast cancer
- Nipple aspirate fluids
Breast cancer aetiology is complex, and many factors (both environmental and genetic) contribute to it. Of the environmental factors, the link between diet and BC risk has long been recognized . Because benign breast disease (BBD), particularly atypical hyperplasia (AH), is a marker of increased BC risk, studies of diet and BBD have provided evidence about the effect of diet at an early stage in the process of breast carcinogenesis, reporting also some contrasting results [26, 52]. It is well known that high consumption of fruit and vegetable has been thought to provide protection against many types of cancer, including BC . Their consumption could decrease BC risk through several mechanisms, mainly linked to the abundance of antioxidants contained therein, which also contain biocompounds such as isoflavones, lignans and indoles [1, 2, 64]; all of these substances have been convincingly shown to have anticarcinogenic properties and strong effects on estrogen metabolism (as reviewed in ), even though to date there are contrasting findings .
It is becoming clear that relationships between diet and breast cancer aetiology are extremely complex, and that the impact of micro- and macro-nutrients on BC risk are dependent in part on genetic factors [20, 21, 58]. Being the application of molecular epidemiology to nutrition and breast cancer in its infancy, recent studies have highlighted the importance of investigations of diet, genetic variability and breast cancer risk using a fluid non-invasively collected from breast ducts (nipple aspirate fluid, NAF), a fluid that mirrors the microenvironment of the breast tissue during physio-pathological conditions [29, 43, 44, 56].
Apart from all the biomolecules endogenously produced, secreted and metabolized by apocrine epithelial and stromal breast cells lining the mammary ducts (such as proteins, lipids, hormones, growth factors, and antigens), recent studies have focused the attention to exogenous biocompounds (such as macro- and micro-nutrients introduced by diet intake) and their accumulation in NAF, providing the basis for their possible roles on breast tissue during different physio-pathological breast conditions.
Studies on the effects of dietary supplementation on NAFs collected from healthy and breast cancer women
Exogenous and endogenous compounds
Estrogen and steroid hormones
Fruits and vegetables
β-carotene (trans- and cis- forms)
trans- and cis-lycopene
Cholesterol, epoxides and metabolites
Several studies have demonstrated that modification of the diet is able to alter both the NAF composition and secretory status of some women; for example, high dietary intake of lactose  (a milk disaccharide not absorbed intact but metabolized in the intestine to galactose and glucose, and re-synthesized in the mammary gland by lactose synthase) may significantly increase NAF secretion due to its main osmotic property , but may also stimulate apocrine breast ductal/lobular cells to increase the pathways of lactose synthase through lactalbumin and galactosyl transferase activities [40, 43]. Although the enzymatic involvement of lactose synthase was found only in healthy subjects, several studies have highlighted that lactose intake and its presence in NAF were related to both the active secretory function of apocrine breast cells lining the ducts and to NAF colour . In fact, virtual absence of lactose may account for the majority of NAF displaying deep yellow, brown and green colours; these NAF samples are almost collected from older age women in which prolonged stagnation occurs ([8, 19, 48, 57] and which are identified at increased BC risk [48, 57].
Among the components identified in NAF, lipids are mainly responsible for the darker colouration (mainly due to oxidized cholesterol end-products); in fact, NAF contains a wide variety of lipids, which are related to dietary intake, as well as to increased expression of binding and carrier proteins [29–31, 42]. Types and amounts of fatty acids are biochemically altered in NAF when oils of high polyunsaturated content are fed to normal women; the promptness of appearance of PUFAs in NAF following ingestion and the presence therein of fluorescent pigment indicative of lipid peroxidation have suggested that these substances may be important in the epidemiology of BC through their effects on breast epithelium . Moreover, it was demonstrated that a diet habit with very-low fat consumption and enriched in fibre, significantly modulates the NAF lipid composition ; in fact, a progressively greater proportion of NAF yielders was found with increasing consumption of fat, indicating a positive association with dietary energy and the stimulation of prolactin gene expression and secretion . In this respect, it was also reported that leptin (the product of the obesity gene which has been found to stimulate growth of breast cancer cells in vitro) significantly accumulated in NAF and was associated with body mass index in premenopausal but not in postmenopausal women . Particular attention was focused to the hypothesis that chemical substances of exogenous and endogenous origin (including mutagenic and toxic substances, estrogens and other steroid hormones) are secreted and accumulated in NAF by the adult female breast, underlining that a dynamic balance between secretion, reabsorption, and turnover of these substances may be an important determinant of exposure of breast epithelia to putative initiating and carcinogenic agents [30, 31, 42]. Starting from the evidence that high fat intake is associated with increased breast secretory function [28, 63], the enhanced secretion/accumulation of lipids in NAF might increase the risk of BC through the exposure of the breast epithelium to carcinogens; in fact, oxidized cholesterol metabolites (such as cholesterol-5,6-epoxides and cholestane-3 beta, 5alpha, 6 beta-thriol) are significantly elevated in NAF of women at increased risk for BC [17, 46]. These cholesterol oxides found in breast fluids could exert genotoxic effects on the breast epithelium, and increased levels of cholesterol β-epoxide have been associated with the presence of increasing atypia in the exfoliated cells, proning women to BC progression [18, 50]. Interestingly, higher dietary intake of saturated fat, body mass index and body fat mass significantly affect both LDL levels and protein profile of NAF, suggesting that gene and protein expression of breast epithelial cells bathing NAF may be strongly influenced by the amounts and types of dietary and body fats . A high fat-diet has been linked to elevated levels of circulating estrogens in women  and it was hypothesized to account for considerable variation in breast cancer risk among populations. Dietary fat may increase levels of systemic and breast tissue specific oxidative stress through lipid peroxidation pathways, that may produce and accumulate in NAF isoprostanes and prostaglandins, known effectors of breast cancer growth [30, 31]. In addition, a high-fat diet is often associated with an increased amount of adipose tissue, which is now recognized as an endocrine organ capable of producing a variety of bioactive peptides that play roles in inflammation, lipid and hormone metabolism, as well as cell growth and differentiation . The human mammary gland is indeed embedded in adipose tissue and adipocyte-secreted factors have been shown to promote experimental mammary carcinogenesis; despite relatively weak associations between dietary fat and BC risk in observational and epidemiological studies, the results from intervention trials suggested that a low-fat diet may reduce the prevalence of established risk factors for BC , such as increased mammographic density and circulating estrogens . In addition, hyperplasia, atypia and ductal carcinoma in situ are more commonly found in mammographically dense human breasts, which is consistent with a higher proportion of epithelial cells and connective tissue relative to fat .
Cholesterol is known to be also a carrier of carotenoids in the blood , and both cholesterol and protein might be responsible for the NAF viscosity . Since increased blood levels of carotenoids were shown to be protective towards BC risk [53, 59–61], several studies evaluated the presence and the possible antioxidant activity of NAF carotenoids. While it was demonstrated that NAF carotenoid levels and their transport from the blood into the breast microenvironment may be enhanced by lactation , no association between BC risk and levels of provitamin A, carotenoid and vitamin E was found . It is well known that some micronutrients can protect lipids from oxidation, and carotenoids also exhibit anticarcinogenic effects through mechanisms such as regulation of gene expression . Starting from the evidence that increased levels of both carotenoids and tocopherols in plasma/serum are associated with decreased BC risk, and that low intake of carotenoids may be associated with increased BC risk [53, 59, 61], a recent study indicated that retinol, total carotenoid and total tocopherol levels were higher in NAF from women who breast-fed a child for more than 6 months versus those who never lactated, evidencing also that in women who had lactated the fat-soluble micronutrient and protein levels declined with time after weaning, while cholesterol levels significantly increased . This study strengthened the hypothesis that high cholesterol levels in breast NAF are associated with increased BC risk, while carotenoids and tocopherols may be protective.
Although the role of nutritional factors in the aetiology of breast cancer has not yet been fully understood, the protective effects of vegetables and fruits have often been ascribed to antioxidant vitamins abundant in these foods, even though it is difficult to distinguish the effects of individual vitamins in observational studies. Several prospective or cohort studies have reported an inverse association between breast cancer risk and serum/plasma carotenoids, including α- and β-carotenes and lutein [59, 60]. Despite being a relatively minor component among total carotenoids, it is intriguing that lutein showed a significant inverse association . It was speculated that the chemical structure of lutein enables it to act as a more effective membrane antioxidant than β-carotene and lycopene. However, it is also possible that other micronutrients, such as isothiocyanate, lutein and folate (abundantly present in dark-green vegetables), may account for the protective effects in breast tissue . In a study of Kato et al. , the association with antioxidant vitamin levels was only observed in plasma but not in NAF, undermining the potential effects of these vitamins on breast epithelial cells. However, it is worth noting that levels of a variety of endogenous and exogenous biochemical components in NAF, such as cholesterol, estrogens, and isoflavone, are not correlated with their blood levels [18, 45]. In fact, when correlations between plasma and NAF levels were examined for cholesterol and antioxidant vitamins at baseline, significant correlations were only observed for α- and β-carotenes, and to a lesser extent for lycopene and cryptoxanthin . Carotenoids can also be oxidized in the lipid-rich environment of the breast, as well as lipid oxidation products can be at very high levels in the breast microenvironment [30, 31]. It was also found that concentrations of 5,6-cyclolycopene-1,5-diol, the oxidation product of lycopene, were much higher in NAF than in plasma, and that measurable lycopene levels in some NAF samples were all in the oxidized form .
Recently, it was reported that dietary fibre intake may reduce the probability of yielding NAF enriched of epithelial cells, limiting the breast ductal cell proliferation and its turnover . Likewise, an inverse association between dietary fibre intake and BC risk was observed in some cohorts and case–control studies (reviewed in ); dietary fibre has been postulated to inhibit intestinal reabsorption of excreted biliary estrogens, limiting the increased stimulation of NAF prolactin and steroids due to increased dietary fat intake . Such hormonal stimulation of the breast may also affect mammary epithelial cells, because supplementation of foods with compounds displaying weak estrogenic properties (such as the isoflavones genistein and daidzein from soy proteins) was shown to increase not only breast fluid secretion but also the appearance of hyperplastic epithelial cells in NAF, as well as plasma estradiol levels, suggesting that plant isoflavones may act directly on breast epithelial cells lining ducts [33, 45]. On the other hand, it was reported that soy supplementation increases NAF levels of genistein and daidzein, but does not modify breast epithelial cell proliferation, estrogen and progesterone receptor status, apoptosis, and mitosis .
An interesting study reports that the consumption of fruits, vegetables and antioxidant micronutrients may have different effects on breast tissue in pre- versus post-menopausal breast cancer patients, suggesting that the estrogen receptorial status may influence the antioxidant properties of several micronutrients . In this respect, a recent comprehensive study evaluates how a change in diet might affect micronutrient levels in the NAF breast microenvironment . An important indication was that carotenoids in NAF increased with a high fruit and vegetable diet regardless of whether dietary fat intake was concomitantly decreased, but surprisingly little correlation between levels of micronutrients in NAF and plasma was found . Dietary carotenoids were more strongly correlated with plasma levels than with adipose tissue levels , suggesting that plasma levels likely reflects absorption from the diet to a relatively greater degree, with the subsequent distribution of micronutrients within the body fluids. So, the source of micronutrients in NAF may derive from both the distribution of micronutrients in breast tissue and their accumulation into the extracellular fluids. Moreover, nutrients in breast secretions may be further modified by lipid peroxidation products, since very high concentrations of several isoprostanes and cholesterol oxides were detected in NAF [18, 30, 31]. Oxidative mechanisms may negatively affect the breast cells lining the ducts, making replenishment of antioxidant micronutrients through the diet is a very important factor for maintaining breast tissue physiology and homeostasis. In the Nutrition and Breast Health Study, it was also reported that plasma levels of γ-tocopherol (but not β-tocopherol) decreased significantly in low-fat diet habit . Based on the evidence that tocopherol and retinol levels found in NAF were not targeted by any intervention and did not show significant changes [10, 11, 25], it is possible that the breast tissue stores of tocopherols are less affected by diet than those of plasma. Previous studies indicate that a high fruit–vegetable diet can be useful to increase carotenoids in breast secretions (e.g., NAF and milk), which in turn may be useful for prevention of breast cancer, as increased plasma carotenoid levels have been associated with decreased BC risk [53, 59].
In recent years, significant advances have been made in the understanding of the complex interactions between life style and genotype, and their subsequent effects on health and disease. The increasing awareness of gene–nutrient interactions and the potential of an individual’s genetic profile to alter nutrient requirements and responsiveness, as well as to modify the risk of developing diseases, will be the key to understand the pathology and progression of metabolic and non-metabolic polygenic disorders. The study of such interactions may provide therapeutic alternatives tailored to individuals and based on their genetic background.
Although the impact that variations in NAF composition have on BC risk are not well understood , it is likely that an association exists since NAF bathes ductal epithelial cells [30, 31], and most breast cancer originate from such cells. While some nutrients (e.g., lipids, cholesterol, and some soy proteins) may be influenced by diet and metabolized in NAF producing mutagenic/genotoxic actions on the breast epithelium with final detrimental effects [30, 31, 46], others (like carotenoids, vegetable and fruit antioxidants) have been shown to be protective towards BC risk with final anticarcinogenic effects : the balance between these effects may highlight mechanism(s) by which diet can affect breast cancer risk. All these substances, of both exogenous and endogenous origin, may be secreted and accumulated in NAF by the adult female breast. Since a dynamic balance between secretion, reabsorption, and turnover of these substances may be an important determinant of exposure of the breast epithelia to putative anticarcinogenic and carcinogenic agents [29–31, 43], dietary intake of fat, fibre, vegetables and fruits may have a crucial role in increasing or decreasing breast cancer risk through modulation of gene and protein expression, as well as hormone function. Thus, in the future, the most appropriate nutritional regimen should be tailored for each woman to maintain breast tissue health, preventing benign breast diseases and breast cancer. In this respect, Nutrigenomics (i.e., the investigation of how dietary compounds regulate gene and protein expression within the context of individual genotypes) may be of great importance to determine how dietary factors influence the occurrence of the majority of human diseases, including breast cancer . During the last half of the twentieth century, most of the work focused on clarifying the functions of essential nutrients and their roles in cancer metabolic pathways, even though the mechanisms by which nutrients influence carcinogenesis still remain not clear [16, 38]. The tenets of Nutrigenomics are essentially based on the concept that individual susceptibility to nutrients is based on the environment/genotype/phenotype interplay, making this new research field extremely promising, although complex (Fig. 2). Increasing evidence indicates that dietary components are important determinants of cancer risk and tumour behaviour, even though there is considerable scientific uncertainty about the real benefit . Greater attention is being focused to the potential effects of differently formulated diets on genes involved in the pathogenesis of breast cancer (BC), one of the major causes of death world-wide . Thus, moderating environmental factors which we are exposed to over a lifetime, such as diet, might have a strong impact also on BC risk [13, 41].
We would like to thank Ms Eleonor Cencherle for assisting in English revision. This study was supported by Susan Love Research Foundation (Grant Award 2007 to FM), Pacific Palisades, CA USA.
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