- Research Paper
- Open Access
Effect of ID ACE gene polymorphism on dietary composition and obesity-related anthropometric parameters in the Czech adult population
© Springer-Verlag 2009
- Received: 18 April 2009
- Accepted: 22 June 2009
- Published: 16 July 2009
The aim of this study was to investigate the possible associations between insertion/deletion (ID) polymorphism in angiotensin-converting enzyme (ACE) (dbSNP rs 4646994) with the food intake and body composition in the Czech non-obese, obese and extremely obese populations. A total of 453 various-weighted individuals were enrolled in the study and were according to their BMI assigned into following subgroups, such as obese (30 ≤ BMI < 40), morbidly obese (BMI ≥40) and non-obese (20 < BMI < 30) subjects. Both the obese cases and the non-obese controls underwent the identical subset of standardized examinations (BMI, % body fat, waist-to-hip ratio, skin fold thickness, native dietary composition examined by 7-day food records, etc.). No significant case–control differences in genotype distributions or allelic frequencies were observed. There were no differences in genotype frequencies between males and females either. The prevalence of obesity was significantly higher among subjects with the II genotype (42 %) when compared with those with DD (36%) and those with ID (37%) genotypes (P = 0.04). When compared with carbohydrate intake in the whole studied cohort, the odds ratios of carrying the DD allele in the morbidly obese cohort were 0.84 (95% CI 0.34, 2.10, P = 0.17), 0.27 (0.07, 0.98, P = 0.02), and 4.25 (1.44, 12.51, P = 0.005) in those individuals consuming <210, 210–260, and >260 g of carbohydrates/day, respectively. Based on our findings, the ID ACE polymorphism could represent a gene modulator of carbohydrate intake in morbidly obese Czech population; the strong significant effect of DD genotype was observed in the phenotypes of extreme obesity with the highest carbohydrate intake.
- ID ACE
- Food intake
In Western countries, overweight and obesity (OMIM 601665) prevalence has been steadily increasing for decades. It is generally suggested that this is mainly due to typical environmental factors, such as high-fat diet or lack of physical activity . Without question, the common obesity phenotypes are indisputably associated with typical lifestyle and dietary characteristics that are superposed on the genetic background of an individual . However, the individual response to environmental stimuli varies substantially between individuals across the population, and to the present date, little is known about the variations of the genetic factors underlying the susceptibility to specific eating behavior.
The control of eating behavior in mammals comprises the complex network of hormones and brain circuits that regulate food intake and energy expenditure. However, although numerous types of knockout and transgenic animals have provided insight into the role of specific hormones and neurotransmitters on the regulation of body weight, the roles of genetic predisposition in controlling the eating behavior in humans are elusive.
Several studies have reported a heritable component for eating behavior [8, 9, 17, 29]. Both the meal size and meal frequency are the two traits expressing heritability [10, 31]. Only a few studies have been conducted to find genes underlying this heritability. Two studies have reported on genome-wide linkage screens: Steinle et al.  showed specific logarithm of odds scores for specific eating habits and Bouchard et al.  reported evidence of a specific candidate gene for eating behavior patterns and predisposition to obesity. Although a vast number of candidate genes were reported to be associated with obesity, their interactions and possible different magnitude of their effects complicate substantially the interpretation of the results.
Several lines of evidence have previously suggested that angiotensin II, the direct consequence of ACE activity, impairs insulin sensitivity [22, 24], and insulin resistance promotes the development of various co-morbidities by upregulating the number and activity of angiotensin II receptors . In several other studies, insulin resistance has been improved in response to treatment with angiotensin I-converting enzyme inhibitors (ACEIs) [12, 13]. Angiotensin II receptor blockers (ARB) and ACEIs have both been recommended as first lines of antihypertensive treatment in patients with diabetes, but it remains rather elusive whether the insulin action responds as favorably to the former as it does to the latter. The association between excess adiposity and insulin resistance is well established in both children and adults, and excess adiposity is clearly an important antecedent factor in the development of insulin resistance . However, it has to be also mentioned that impaired glucose homeostasis may itself be a factor contributing to subsequent weight gain thus maintaining the vicious cycle of excessive weight gain. The hypothesis that circulating insulin provides a physiologic signal to brain areas involved in energy homeostasis is implying a mechanism whereby this peptide traverses the blood–brain barrier (BBB) to enter cerebrospinal fluid . Earlier studies have demonstrated that, during intravenous infusion, increases in plasma insulin are paralleled by proportionate (albeit much smaller in absolute terms) increases in cerebrospinal fluid insulin levels in humans . Subsequent studies showed that this insulin uptake process involves a saturable transport mechanism , and, this is combined with the findings that insulin receptors are expressed by endothelial cells in brain and that these receptors are capable of transendothelial insulin transport, which led to the conclusion that insulin delivery across the BBB involves an active, receptor-mediated mechanism . Thus, we hypothesized that impaired insulin sensitivity due to disturbances in RAS could consecutively lead to various effects at the level of central nervous system too.
The common insertion/deletion polymorphism (ID ACE; rs 4646994) in the gene for angiotensin-converting enzyme (ACE) was previously associated with obesity [3, 15, 19, 30], both in preschoolers, adolescents and adults. Previously, it has been also reported that approximately 47% of the variance in plasma ACE activity can be explained by this polymorphism located in intron 16 of the ACE gene, the D allele being associated with increased ACE activity . Given its intronic location, it is highly unlikely that the ID polymorphism would represent a functional variant and it is much more likely that these associations are mediated through linkage disequilibrium with a neighboring functional variant. However, the ID polymorphism is associated with ACE activity and represents a simply testable marker for any functional polymorphism in its close vicinity . Recently, significant interactions were reported to be found between the ACE I/D polymorphism and total energy intake on waist circumference (P = 0.004 for interaction) and the ACE I/D polymorphism and protein intake on BMI and being overweight (P < 0.05 for interaction) in Greek toddlers and preschoolers . Furthermore, it was reported in this study that the ACE I/D polymorphism may in children modify the effect of fat intake on waist circumference and BMI, but this interaction disappeared after the adjustment for additional potential confounders. However, no such study focusing on anthropometric and dietary characteristics has been so far conducted on a large population sample of adults.
Therefore, the aim of the present study was to investigate possible associations of ID ACE polymorphism with the dietary composition (i.e. total energy, fat, protein and carbohydrate intake, fiber intake, cholesterol intake, etc.) and obesity-related phenotypes among Czech (middle-European) Caucasian adult population.
A total of 453 unrelated Czech Caucasian individuals were recruited for this study in a masmedial campaign addressing the population of south Moravia region of the Czech Republic  and were divided into three groups. The inclusion and exclusion criteria were derived from Ma et al. . To sum up, the participation was limited to individuals who were (1) not taking cholesterol-lowering- or weight-controlling medications, (2) not currently on lipid-lowering- or weight-control diets, (3) free from possible causes of secondary hypercholesterolemia (e.g. pregnancy), and (4) free from severe chronic illness (e.g. cancer, renal failure, and heart failure). The study was approved by the Committee for Ethics of Medical Experiments on Human Subjects, Faculty of Medicine, Masaryk University, Brno and was performed in adherence to the Declaration of Helsinki Guidelines. Participants gave their written informed consent before they entered the study and this consent was archived.
The first group consisted of 207 obese individuals (40 > BMI ≥ 30; mean BMI 34.4 ± 2.8 kg/m2, mean age 49.1 ± 11.6 years). Another set of 74 morbidly obese patients were enrolled to the study (BMI ≥ 40; mean BMI 45.8 ± 5.6 kg/m2, mean age 51.3 ± 11.0 years). The control group consisted of 172 healthy non-obese control subjects with no history of childhood obesity or eating disorder (20 < BMI < 30; mean BMI 25.2 ± 3.2 kg/m2, mean age 38.7 ± 13.4 years).
Data on personal or family history of obesity, birth weight, age at onset of obesity, eating disorders, age of menarche and menopause in women, family history of sterility, infertility or stillbirth were obtained by a professional using a semi-structured interview. A positive family history for obesity was estimated as one obese relative with BMI ≥ 30 kg/m2 in the close family (siblings, parents and their siblings, and grandparents). Both the obese cases and the non-obese controls underwent the same subset of examination focused on their anthropometric characteristics, dietary intake and genetic background of the individual and the family.
All phenotypic measurements were performed by a specialist and included weight, height, BMI, lean body mass, total body fat, waist, and hip circumferences, waist-to-hip ratio (WHR), skin fold thickness. Body composition was assessed by bioelectrical impedance analysis, using the single frequency bio-impedance analyzer BodyStat (Bodystat Ltd, Douglas, Isle of Man, UK) with the subject lying in a supine position.
The dietary habits of the subjects were assessed with a modified diet history method as described by Larsson et al.  which consider the entire diet, including cooking methods. The employed method combined quantitative and semiquantitative measurements of dietary intake, using a combination of a food frequency questionnaire, which surveys the regularly consumed foods during last 7 days. For each food item, usual intake frequency and portion size were given. Portion sizes were estimated using a booklet with pictures of the different food items with varying portion sizes. All cooked meals and beverages during 7 days were recorded in the menu book, including all ingredients of each meal. At the start of the study, the subjects were instructed individually by a dietician how to fill out the questionnaires. Two to 3 weeks later, the subjects returned to the dietician individually and their eating habits were consulted.
The dieticians recorded the usual amount consumed by the subject of each food item in the food frequency questionnaire and the 7-day food record. Food intake date obtained from the study subjects were analyzed and energy and nutrient intake were calculated using the Nutrimaster Diet Analysis software (Abbott Laboratories, Abbott Park, IL, USA) adjusted on the Czech population. Special attention was paid to extreme snacking behavior, dieting, extreme portion sizes, and irregularity in eating.
Selected parameters were followed, including: total energy intake per day; percent of energy intake in fat, carbohydrate, and protein; percent of total energy intake per day and servings per day for each food group; cholesterol, saturated fat, and fiber intake; and grams of carbohydrates per day and percent of energy derived from carbohydrates.
DNA for analyses was extracted from 5 mL of the patients’ saliva collected after 3 h of fasting. Genotyping of the ID ACE polymorphism was performed as described previously , with a subsequent verification of the DD genotype by a method described previously . Using gel electrophoresis, the polymerase chain reaction (PCR) products were distinguished as a 190 bp fragment in the absence and a 490 bp fragment in the presence of the insertion (genotypes described as II-490 bps, ID-490 + 190 bps, DD-190 bps).
The observed number of each genotype was compared with that expected for a population in Hardy–Weinberg equilibrium using χ2 test. Fisher’s exact test with Tukey–Kramer’s method of adjustment for multiple comparisons was employed for comparison of categorical variables. Differences between continuous variables were evaluated using analysis of variance (ANOVA), an analysis of covariance (ANCOVA) with corresponding post hoc test for more than two groups. Univariate logistic regression analysis was performed to evaluate the influence of the genotype and other variables obesity development or its associated features. In the logistic regression analysis, the genotypes were coded as quantitative variables (II = 0, ID = 1, DD = 2).
Using sample tertiles, the nutrient variables were categorized in three groups of equal size (the upper third, the middle third and the lower third) as described by Santos et al. . Each nutrient variable was then included in logistic regressions as binary indicators leaving one category as the reference.
Multiple regression analysis was applied in all cases of associations between the genotypes and clinical parameters, significant in the preceding univariate analysis. The data analysis was performed using Statistica v. 8.0 (Statsoft Inc., Tulsa, OK, USA) program package at the significance level defined as P < 0.05%.
Baseline patients’ characteristics
49.9 ± 11.2
47.1 ± 12.5
51.8 ± 10.7
49.2 ± 12.2
39 ± 13.3
37.8 ± 13.9
34.3 ± 2.8
34.5 ± 2.9
45.6 ± 5.6
46.9 ± 5.5
25 ± 3.4
26 ± 2.5
Body fat (%)
43.7 ± 4.7
29.7 ± 6.4
52.5 ± 4.1
41.8 ± 3.7
31.3 ± 7.2
19.8 ± 6.1
7,921 ± 2,620
10,548 ± 2,724
7,687 ± 2,099
10,283 ± 3,589
7,828 ± 1,853
10,659 ± 2,395
Protein (% energy)
69.7 ± 21.3
88.2 ± 21.2
70 ± 18.9
88.3 ± 36.9
64.8 ± 16.9
82.5 ± 21.1
Carbohydrates (%) energy)
230.2 ± 74.7
303 ± 89.3
223.4 ± 63.6
270.5 ± 82
234.8 ± 59.8
312.8 ± 84.3
Fat (% energy)
74 ± 30.8
97.6 ± 29.5
72.8 ± 24.6
95.9 ± 38.6
72.3 ± 21.3
97.7 ± 26.5
3.5 ± 1.5
3.3 ± 0.5
9.6 ± 5.2
8.8 ± 7
9.4 ± 5.6
5.3 ± 2.7
Effect of ID ACE on anthropometric and clinical characteristics (BMI, WHR, total body fat, skin fold thickness, blood pressure)
In the next step, we tested whether these SNPs had any effect on anthropometric characteristics related to obesity in the study subjects. A significant decrease in the percentage of body water was observed among DD homozygotes (45.2%) against the ID (46.2%) and II (48.3%) carriers (P = 0.02). Moreover, the DD homozygotes presented with the highest thickness of the supraspinal skin fold (average thickness 25 mm) when compared with the ID (23 mm) and II (20 mm) carriers (P = 0.02).
In the multivariate regression modeling across all the study subjects, the ID ACE polymorphism did not express (after adjustment for age and sex) a prediction role on any of the investigated parameters, such as BMI, total body fat, total body water, waist circumference, hip circumference, WHR, total body fat.
Standardized β coefficients (95% confidence intervals) for associations of total dietary carbohydrate intake with diastolic blood pressure by ID ACE polymorphism: multivariate regression analysis in the total study cohort
ID ACE polymorphism
P for interactiona
ID + DD
Effect of SNPs on dietary characteristics and dietary composition of the study subjects
Relative risk (OR) of ID ACE polymorphism for carbohydrate intake in the total cohort studied and subsets according to BMI
Intake of carbohydrates
Odds ratio (95% CI)
II + ID, N (%)
DD, N (%)
In Table 3, stratified multivariate analyses of total carbohydrate intake across the whole study population of 453 individuals in relation to ACE genotypes are presented. None of the presented models adjusted for age, sex, fat, and protein intake (Model 1), plus fiber intake (Model 2) or WHR (Model 3) or BMI (Model 4) was significantly associated with the investigated genotypes.
The dietary habits can either induce or retard the development of obesity. The selection of macronutrients in the diet appears to be, at least in part, heritable. Excessive food intake is strongly tied to obesity, whereas several studies suggest that a preference for fat and the resulting obesity are also partially genetically determined [5, 6, 23]. In the presented population-based study, we investigated the effects of ID ACE polymorphism on food intake of morbidly obese, obese or non-obese subjects originating from the Czech Caucasian population. In the morbidly obese cohort, we observed that the odds ratio of carrying the DD genotype was approximately fourfold higher in those individuals consuming more than 260 g of carbohydrates/day, while in the same cohort the odds ratio of carrying the DD genotype in individuals consuming between 210 and 260 g of carbohydrates/day was 0.27. It has been reported previously that DD genotype is associated with higher serum ACE level and, therefore, with higher angiotensin II levels, which might be connected to increased susceptibility to high blood pressure and cardiovascular co-morbidities including obesity [4, 7]. In this study, we observed that the morbidly obese individuals with the DD genotype expressed an approximately fourfold risk for their consumption of carbohydrates to be in the highest tertile of the total carbohydrate intake, whereas based on the previously published findings, these morbidly obese DD carriers would be more likely to suffer from high blood pressure and other cardiovascular comorbidities. Thus it could be speculated that at least a proportion of the negative association of the D allele with cardiovascular health could be due to different native dietary composition or general eating behavior of the individuals. However, it has to be mentioned that the morbidly obese cohort was underpowered for such conclusions and investigation of these associations definitely require further studies on larger population samples.
In the study by Kourlaba et al.  carried out on a large population of Greek toddlers and preschoolers, the authors conclude that the total energy intake, as well intake of proteins, was positively associated with obesity-related phenotypes, with these associations being modified by the ID ACE polymorphism. In particular, the authors suggest that the protein intake was associated with being overweight, however, only among the carriers of the D allele (i.e. ID or DD genotypes), which the authors explain on the grounds of higher circulating ACE levels in the DD carriers , thus hypothesizing that increased levels of angiotensin II observed in carriers of the D allele may be associated with alterations in macronutrient oxidation, thus resulting in fat storage and weight gain. This is partially in accordance with our findings as we observed significantly higher thickness of the supraspinal skin fold in DD carriers compared to carriers of I allele (II + ID). However, in this study, we observed significantly higher prevalence of obesity in II carriers when compared to the D allele carriers (DD + DI), thus suggesting that even though the DD carriers might present with specific anthropometric features (such as distribution of subcutaneous fat), these findings cannot be easily generalized and applied on the prevalence of the complex phenotype of obesity, being in the DD carriers less frequent in our cohort.
Based on our findings, the ID ACE polymorphism could represent a gene modulator of native carbohydrate food intake in both non-obese and obese Czech population, whereas a strong significant effect of DD genotype was observed only in the phenotypes of extreme obesity with the highest tertile of carbohydrate intake.
However, some limitations of our study should be noted. First, the number of morbidly obese subjects (BMI ≥40) was relatively small (n = 74), thus reducing the statistical power for conclusions about this group. Still, this study is the first study to associate the food intake in the non-obese, obese and morbidly obese adult populations with the ID ACE polymorphism and thus we consider it a pilot one, requiring the subsequent population-based research on a larger population sample. Moreover, the subjects in the study originated from relatively homogeneous Caucasian population, which allowed the described approach. Anyhow, the distributions of SNPs at the whole-genome level should be investigated in various geographic regions before excluding a bias due to population stratification, which might have influenced the results. A family-based association study, such as the transmission disequilibrium test, should also be performed.
Study was supported by grant of Ministry of Education of the Czech Republic No. 881/2006 and by project of DANONE/2007 by Danone Institute focused on genetic variability of adipokines in obese individuals.
Conflict of interest statement
None of the authors had any conflict of interest.
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